More info about French cuisine you can find below.
What is Consommé? Consommé is a perfectly clear, deeply flavored broth produced by clarifying a rich stock through a process involving egg whites and lean… Read More »Consommé — French clarified clear broth as benchmark of classical cuisine
What is Confit? Confit is a traditional French preservation method in which meat, most commonly duck or goose, is slowly cooked and stored in its… Read More »Confit — French slow-cooked meat preserved in its own rendered fat
What is Clafoutis? Clafoutis is a classic French rustic dessert featuring fresh cherries arranged in a buttered baking dish and covered with a thick eggy… Read More »Clafoutis — French Limousin baked cherry custard rustic dessert
What is Chocolate Truffles? Chocolate Truffles are decadent confections featuring rich chocolate ganache rolled into small irregular balls and coated in cocoa powder, chopped nuts,… Read More »Chocolate Truffles — French rich ganache balls in cocoa or chocolate coating
What is Chocolate Mousse? Chocolate Mousse is an ethereal French dessert featuring a light, airy whipped foundation of melted chocolate, eggs, and whipped cream, producing… Read More »Chocolate Mousse — French airy whipped chocolate egg and cream dessert
What is Chocolate Fondant? Chocolate Fondant is an iconic French dessert featuring a small individual cake with crisp baked exterior and dramatic warm molten chocolate… Read More »Chocolate Fondant — French warm cake with molten chocolate center
What is Cheese Soufflé? Cheese Soufflé is a classic French baked egg dish made by folding a cheese-enriched béchamel sauce with stiffly whipped egg whites,… Read More »Cheese Soufflé — French puffed baked egg and cheese dish
What is Cheese Sauce? Cheese Sauce is a smooth, creamy sauce made by melting grated cheese into a hot roux-based béchamel or a quick milk-and-starch… Read More »Cheese Sauce — Smooth Mornay melted cheese sauce for pasta and nachos
What is Chateaubriand? Chateaubriand is a luxurious French preparation of thick-cut center beef tenderloin, traditionally weighing 400 to 600 grams to serve two diners, pan-seared… Read More »Chateaubriand — French center-cut beef tenderloin roast with béarnaise
What is Charlotte? Charlotte is a classic European dessert composed of bread or sponge cake layers lining a mold and filled with fruit purée, custard,… Read More »Charlotte — European bread or sponge dessert with cream or fruit filling