World Cuisine – articles about dishes and food products from cuisines around the world.
What is Bean Soup? Bean Soup is a hearty soup made by simmering dried or fresh beans with vegetables, aromatic herbs, and often smoked meats… Read More »Bean Soup — hearty soup from various beans with vegetables and smoked meats
What is Bazlama? Bazlama is a round, soft Turkish flatbread made from a yeast-leavened wheat dough, cooked on a dry cast-iron griddle (sac) until it… Read More »Bazlama — Turkish yeast flatbread cooked on a dry skillet with charred spots
What is Bavarois? Bavarois is a classic French cold dessert made by combining a flavored crème anglaise (egg yolk and milk custard) with whipped cream… Read More »Bavarois — cold dessert of whipped cream, egg yolks, and gelatin
What is Basturma? Basturma is a cured meat product made by salting beef tenderloin or eye of round, pressing it under weights to expel moisture,… Read More »Basturma — salted and air-dried meat coated with a spice crust
What is Barfi? Barfi is a dense Indian milk-based confection made by simmering whole milk with sugar until it thickens and solidifies, often flavored with… Read More »Barfi — Indian milk sweet from evaporated milk and sugar
What is Barbacoa? Barbacoa is a Mexican preparation of beef, lamb, or goat slow-cooked over low, indirect heat until the meat falls apart at the… Read More »Barbacoa — Mexican beef or lamb slow-braised with spices
What is Baozi? Baozi is a Chinese steamed bun made from soft, fluffy wheat flour dough wrapped around a savory or sweet filling, then steamed… Read More »Baozi — Chinese steamed yeast buns with sweet or savory fillings
What is Caffè Americano? Caffè Americano is a coffee drink prepared by diluting one or two shots of espresso with hot water, producing a beverage… Read More »Caffè Americano – coffee drink, espresso diluted with hot water
What is Banoš? Banoš is a thick, creamy cornmeal porridge from the Transcarpathian region of Western Ukraine, cooked slowly in heavy sour cream until the… Read More »Banoš — thick Transcarpathian cornmeal dish cooked with cream or cheese
What is Baked Potato? Baked Potato is a whole potato cooked in a hot oven until the interior becomes soft and fluffy while the skin… Read More »Baked Potato