World Cuisine – articles about dishes and food products from cuisines around the world.
What is Ajapsandali? Ajapsandali is a traditional Georgian vegetable stew made from diced eggplant, tomatoes, bell peppers, onions, and fresh herbs braised together in oil… Read More »Ajapsandali — Georgian Braised Vegetable Stew
What is Appam? Appam is a bowl-shaped, lace-edged pancake from South India and Sri Lanka made from a fermented batter of rice flour and coconut… Read More »Appam — South Indian Fermented Rice and Coconut Pancake
What is Ambrosia Salad? Ambrosia is a traditional American fruit salad combining citrus segments, pineapple chunks, shredded coconut, miniature marshmallows, and whipped cream or sour… Read More »Ambrosia Salad — American Fruit and Coconut Cream Salad
What is Alfajor? Alfajor is a sandwich cookie consisting of two tender, crumbly shortbread rounds filled with dulce de leche and often coated in chocolate,… Read More »Alfajor — South American Dulce de Leche Sandwich Cookie
What is Al Pastor? Al pastor is a Mexican street food preparation of thinly sliced pork marinated in a blend of dried chili peppers, achiote… Read More »Al Pastor — Mexican Spit-Roasted Marinated Pork
What is Akvavit? Akvavit is a traditional Scandinavian distilled spirit flavored primarily with caraway or dill seed, produced from grain or potato mash and typically… Read More »Akvavit — Scandinavian Caraway-Spiced Spirit
What is Ajvar? Ajvar is a thick, smoky relish from the Balkans made primarily from roasted red peppers and eggplant, slow-cooked with garlic and sunflower… Read More »Ajvar — Balkan Roasted Pepper and Eggplant Relish
What is Aioli? Aioli is a traditional Mediterranean emulsion sauce made by pounding garlic into a paste and gradually incorporating olive oil until a thick,… Read More »Aioli — Mediterranean Garlic and Olive Oil Emulsion Sauce
What is Aguardiente? Aguardiente is a strong distilled spirit produced from sugarcane juice or molasses, widely consumed across Latin America and the Iberian Peninsula. The… Read More »Aguardiente — Latin American Anise-Flavored Sugarcane Spirit
What is Aglio e Olio? Aglio e olio is a classic Italian pasta dish from Naples made by sautéing sliced garlic in extra virgin olive… Read More »Aglio e Olio — Italian Garlic and Oil Pasta