World Cuisine – articles about dishes and food products from cuisines around the world.
What is Cottage Cheese Pancakes? Cottage Cheese Pancakes, known as syrnyky in Ukrainian, are small fried patties made from fresh farmer’s cheese, eggs, sugar, and… Read More »Cottage Cheese Pancakes — Ukrainian syrnyky fried farmer cheese patties
What is Cornichon? Cornichon is a small, tart French-style pickled cucumber traditionally served alongside pâtés, charcuterie, raclette, and rich meat dishes. Distinguished from American sweet… Read More »Cornichon — French small tart pickled cucumber for charcuterie boards
What is Corn on the Cob? Corn on the Cob is a whole ear of sweet corn cooked with kernels still attached to the central… Read More »Corn on the Cob — Whole sweet corn ear boiled or grilled with butter
What is Corn Bread? Corn Bread is a quick bread made primarily from cornmeal, central to the culinary traditions of the American South and Native… Read More »Corn Bread — American Southern quick bread from cornmeal
What is Cordon Bleu? Cordon Bleu is a classic European preparation in which a thin chicken or veal cutlet is wrapped around slices of ham… Read More »Cordon Bleu — Swiss breaded cutlet stuffed with ham and cheese
What is Coquille? Coquille is a French culinary preparation in which seafood, most often scallops, is bathed in cream sauce, topped with breadcrumbs and cheese,… Read More »Coquille — French scallops baked in shell with cream sauce and gratin
What is Coq au Vin? Coq au Vin is a classic French braise of chicken cooked slowly in red wine with mushrooms, pearl onions, and… Read More »Coq au Vin — French Burgundy chicken braised in red wine with mushrooms
What is Contre-filet? Contre-filet is a French butchery term for the boneless strip loin of beef, the prized muscle running along the upper back of… Read More »Contre-filet — French strip loin beef steak from the upper back
What is Consommé? Consommé is a perfectly clear, deeply flavored broth produced by clarifying a rich stock through a process involving egg whites and lean… Read More »Consommé — French clarified clear broth as benchmark of classical cuisine
What is Colcannon? Colcannon is a beloved Irish comfort dish featuring buttery mashed potatoes blended with finely shredded cabbage or kale, abundant butter, milk or… Read More »Colcannon — Irish buttery mashed potatoes with cabbage or kale