Air-dried beef

Bündnerfleisch — Swiss air-dried alpine cured beef from Graubünden

May 19, 2026May 26, 2026
Swiss cuisine

What is Bündnerfleisch? Bündnerfleisch is a Swiss air-dried, salt-cured beef specialty produced in the Alpine canton of Graubünden (Grisons), made by curing lean cuts of… Read More »Bündnerfleisch — Swiss air-dried alpine cured beef from Graubünden

Bresaola — Italian air-dried spiced beef cured in Valtellina

May 18, 2026May 26, 2026
Italian cuisine

What is Bresaola? Bresaola is a traditional Italian air-dried beef cured with salt and aromatic spices, aged for 4–8 weeks until firm and deep ruby-red,… Read More »Bresaola — Italian air-dried spiced beef cured in Valtellina