Beef tenderloin

Chateaubriand — French center-cut beef tenderloin roast with béarnaise

May 19, 2026May 26, 2026
French cuisine

What is Chateaubriand? Chateaubriand is a luxurious French preparation of thick-cut center beef tenderloin, traditionally weighing 400 to 600 grams to serve two diners, pan-seared… Read More »Chateaubriand — French center-cut beef tenderloin roast with béarnaise

Carpaccio — Venetian thinly sliced raw beef appetizer from Harry’s Bar

May 19, 2026May 26, 2026
Italian cuisine

What is Carpaccio? Carpaccio is an Italian appetizer of paper-thin slices of raw beef, fish, or vegetables arranged on a plate and dressed with olive… Read More »Carpaccio — Venetian thinly sliced raw beef appetizer from Harry’s Bar