braised meat

Barbacoa — Mexican beef or lamb slow-braised with spices

May 8, 2026May 26, 2026
Mexican cuisine

What is Barbacoa? Barbacoa is a Mexican preparation of beef, lamb, or goat slow-cooked over low, indirect heat until the meat falls apart at the… Read More »Barbacoa — Mexican beef or lamb slow-braised with spices

Adobo — Filipino Braised Meat in Vinegar and Soy Sauce

April 11, 2026May 26, 2026
Filipino cuisine

What is Adobo? Adobo is a Filipino braised dish in which chicken, pork, or a combination of both is slowly cooked in a mixture of… Read More »Adobo — Filipino Braised Meat in Vinegar and Soy Sauce