Cidre

Cider — Fermented apple juice alcoholic beverage from Britain and Normandy

May 19, 2026May 26, 2026
British cuisine

What is Cider? Cider is a mildly alcoholic beverage produced through the natural fermentation of fresh apple juice, typically containing 4 to 8 percent alcohol… Read More »Cider — Fermented apple juice alcoholic beverage from Britain and Normandy

Apple Cider — Fresh Pressed and Fermented Apple Juice

April 16, 2026May 26, 2026
American cuisine

What is Apple Cider? Apple cider refers to two distinct American and European beverages, which is freshly pressed, unfiltered apple juice consumed without fermentation, and… Read More »Apple Cider — Fresh Pressed and Fermented Apple Juice