Cold dessert

Bavarois — cold dessert of whipped cream, egg yolks, and gelatin

May 9, 2026May 26, 2026
French cuisine

What is Bavarois? Bavarois is a classic French cold dessert made by combining a flavored crème anglaise (egg yolk and milk custard) with whipped cream… Read More »Bavarois — cold dessert of whipped cream, egg yolks, and gelatin

Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste

April 14, 2026May 26, 2026
Japanese cuisine

What is Anmitsu? Anmitsu is a traditional Japanese cold dessert composed of translucent agar jelly cubes, sweet red bean paste (anko), fresh and syruped fruits,… Read More »Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste