Crème anglaise

Custard — Egg yolk and milk thickened sauce or dessert preparation

May 21, 2026May 26, 2026
French cuisine

What is Custard? Custard is a thick sauce or dessert made by gently cooking egg yolks, sugar, and milk or cream until thickened to a… Read More »Custard — Egg yolk and milk thickened sauce or dessert preparation

Bavarois — cold dessert of whipped cream, egg yolks, and gelatin

May 9, 2026May 26, 2026
French cuisine

What is Bavarois? Bavarois is a classic French cold dessert made by combining a flavored crème anglaise (egg yolk and milk custard) with whipped cream… Read More »Bavarois — cold dessert of whipped cream, egg yolks, and gelatin