Crème pâtissière

Custard — Egg yolk and milk thickened sauce or dessert preparation

May 21, 2026May 26, 2026
French cuisine

What is Custard? Custard is a thick sauce or dessert made by gently cooking egg yolks, sugar, and milk or cream until thickened to a… Read More »Custard — Egg yolk and milk thickened sauce or dessert preparation

Boston Cream Pie — American custard-filled sponge cake with chocolate glaze

May 18, 2026May 26, 2026
American cuisine

What is Boston Cream Pie? Boston Cream Pie is a classic American dessert despite its misleading name — it is actually a layered cake, not… Read More »Boston Cream Pie — American custard-filled sponge cake with chocolate glaze