Flan

Crème Caramel — Baked vanilla custard inverted over liquid caramel sauce

May 21, 2026May 26, 2026
French cuisine

What is Crème Caramel? Crème Caramel is a baked custard dessert featuring a smooth vanilla cream base inverted onto a plate to reveal a glossy… Read More »Crème Caramel — Baked vanilla custard inverted over liquid caramel sauce

Caramel — Heated sugar confection for sauces candy and desserts

May 19, 2026May 26, 2026
French cuisine

What is Caramel? Caramel is a confectionery product created by heating sugar to temperatures between 160 and 180 degrees Celsius, transforming the white crystalline solid… Read More »Caramel — Heated sugar confection for sauces candy and desserts