Japanese dessert

Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste

April 14, 2026May 26, 2026
Japanese cuisine

What is Anmitsu? Anmitsu is a traditional Japanese cold dessert composed of translucent agar jelly cubes, sweet red bean paste (anko), fresh and syruped fruits,… Read More »Anmitsu — Japanese Cold Dessert of Agar Jelly and Sweet Bean Paste

Anko — Japanese Sweet Red Bean Paste

April 14, 2026May 26, 2026
Japanese cuisine

What is Anko? Anko is a sweet paste made from azuki beans (Vigna angularis) boiled and mashed with sugar, serving as the most fundamental filling… Read More »Anko — Japanese Sweet Red Bean Paste