Katsuobushi

Dashi — Japanese foundational stock from kombu kelp and bonito flakes

May 21, 2026May 26, 2026
Japanese cuisine

What is Dashi? Dashi is a foundational Japanese stock made from kombu (dried kelp) and katsuobushi (dried bonito flakes), providing the clean, umami-rich base for… Read More »Dashi — Japanese foundational stock from kombu kelp and bonito flakes

Bonito Flakes — Japanese katsuobushi smoked tuna umami base

May 18, 2026May 26, 2026
Japanese cuisine

What is Bonito Flakes? Bonito Flakes, known in Japanese as katsuobushi, are paper-thin shavings of dried, fermented, and smoked skipjack tuna (bonito) used as the… Read More »Bonito Flakes — Japanese katsuobushi smoked tuna umami base