Kotleta

De Volaille — French breaded chicken cutlet stuffed with cold butter

May 21, 2026May 26, 2026
French cuisine

What is De Volaille? De Volaille is a French preparation of pounded chicken breast wrapped around a center of cold seasoned butter, then breaded and… Read More »De Volaille — French breaded chicken cutlet stuffed with cold butter

Cutlet — Breaded pan-fried meat patty or pounded thin slice

May 21, 2026May 26, 2026
Russian

What is Cutlet? Cutlet describes a category of meat products made from either ground meat shaped into patties or thin slices of pounded meat, then… Read More »Cutlet — Breaded pan-fried meat patty or pounded thin slice