Lamination

Croissant — French laminated butter pastry with hundreds of flaky layers

May 21, 2026May 26, 2026
French cuisine

What is Croissant? Croissant is a French laminated pastry made from enriched yeasted dough layered with butter, shaped into a crescent, and baked until golden… Read More »Croissant — French laminated butter pastry with hundreds of flaky layers

Crackers technology

August 30, 2025September 1, 2025
Technology

Crackers technology step by step with parameters: Crackers technology consists of below steps: Raw material selection and batching – select flour(s) (refined wheat, wholemeal, rye,… Read More »Crackers technology