Meat Stew

Boeuf Bourguignon — French stew of beef chunks slowly braised in red Burgundy wine

May 17, 2026May 26, 2026
French cuisine

What is Boeuf Bourguignon? Boeuf Bourguignon is a classic French stew of beef chunks slowly braised in red Burgundy wine with bacon, pearl onions, button… Read More »Boeuf Bourguignon — French stew of beef chunks slowly braised in red Burgundy wine

Ābgūšt — Traditional Persian Slow-Simmered Meat Stew

April 3, 2026May 26, 2026
Asian cuisine

What is Ābgūšt? Ābgūšt is a traditional Persian slow-simmered stew made from lamb, chickpeas, white beans, potatoes, and dried lime. Also known as Dizi, this… Read More »Ābgūšt — Traditional Persian Slow-Simmered Meat Stew