Moong dal

Dal — Indian stewed lentils and legumes with aromatic spice tempering

May 21, 2026May 26, 2026
Indian cuisine

What is Dal? Dal is a fundamental Indian dish consisting of stewed legumes such as lentils, split peas, or chickpeas, seasoned with aromatic spices and… Read More »Dal — Indian stewed lentils and legumes with aromatic spice tempering

Adai — South Indian Lentil and Rice Pancake

April 5, 2026May 26, 2026
Indian cuisine

What is Adai? Adai is a thick, crispy South Indian savory pancake made from a coarsely ground batter of rice and multiple lentils. Unlike dosa,… Read More »Adai — South Indian Lentil and Rice Pancake