Pastry cream

Custard — Egg yolk and milk thickened sauce or dessert preparation

May 21, 2026May 26, 2026
French cuisine

What is Custard? Custard is a thick sauce or dessert made by gently cooking egg yolks, sugar, and milk or cream until thickened to a… Read More »Custard — Egg yolk and milk thickened sauce or dessert preparation

Cream Puff — French choux pastry filled with whipped or pastry cream

May 21, 2026May 26, 2026
French cuisine

What is Cream Puff? Cream Puff is a light, hollow pastry made from choux dough, baked until golden and crisp, then filled with whipped cream,… Read More »Cream Puff — French choux pastry filled with whipped or pastry cream