Pearl onions

Coq au Vin — French Burgundy chicken braised in red wine with mushrooms

May 21, 2026May 26, 2026
French cuisine

What is Coq au Vin? Coq au Vin is a classic French braise of chicken cooked slowly in red wine with mushrooms, pearl onions, and… Read More »Coq au Vin — French Burgundy chicken braised in red wine with mushrooms

Boeuf Bourguignon — French stew of beef chunks slowly braised in red Burgundy wine

May 17, 2026May 26, 2026
French cuisine

What is Boeuf Bourguignon? Boeuf Bourguignon is a classic French stew of beef chunks slowly braised in red Burgundy wine with bacon, pearl onions, button… Read More »Boeuf Bourguignon — French stew of beef chunks slowly braised in red Burgundy wine