Ragu

Bolognese — Italian slow-simmered meat ragù from Bologna

May 18, 2026
Italian cuisine

What is Bolognese? Bolognese is a slow-simmered Italian meat sauce made by browning ground beef and pork (or veal) with finely diced onions, carrots, and… Read More »Bolognese — Italian slow-simmered meat ragù from Bologna

Arancini — Italian Deep-Fried Stuffed Rice Balls

April 17, 2026May 26, 2026
Italian cuisine

What is Arancini? Arancini are Italian deep-fried rice balls made from cooked risotto shaped around a filling of ragù (meat sauce), mozzarella, and peas, coated… Read More »Arancini — Italian Deep-Fried Stuffed Rice Balls