Roti

Dari — African sorghum grain for porridges flatbreads and fermented drinks

May 21, 2026May 26, 2026
African cuisine

What is Dari? Dari is the African name for sorghum grain, an ancient cereal crop that serves as a staple food across sub-Saharan Africa through… Read More »Dari — African sorghum grain for porridges flatbreads and fermented drinks

Chapati — Indian whole wheat unleavened flatbread cooked on griddle

May 19, 2026May 26, 2026
Indian cuisine

What is Chapati? Chapati is a traditional Indian unleavened flatbread made from whole wheat atta flour, water, and salt, kneaded into a soft dough and… Read More »Chapati — Indian whole wheat unleavened flatbread cooked on griddle