Sirloin

Contre-filet — French strip loin beef steak from the upper back

May 21, 2026May 26, 2026
French cuisine

What is Contre-filet? Contre-filet is a French butchery term for the boneless strip loin of beef, the prized muscle running along the upper back of… Read More »Contre-filet — French strip loin beef steak from the upper back

Carpaccio — Venetian thinly sliced raw beef appetizer from Harry’s Bar

May 19, 2026May 26, 2026
Italian cuisine

What is Carpaccio? Carpaccio is an Italian appetizer of paper-thin slices of raw beef, fish, or vegetables arranged on a plate and dressed with olive… Read More »Carpaccio — Venetian thinly sliced raw beef appetizer from Harry’s Bar