Soft cheese

Camembert — Normandy soft cheese with bloomy white Penicillium rind

May 19, 2026May 19, 2026
French cuisine

What is Camembert? Camembert is a French soft cow’s milk cheese covered with a bloomy white rind of edible Penicillium camemberti mold, characterized by a… Read More »Camembert — Normandy soft cheese with bloomy white Penicillium rind

Brie — French soft bloomy-rind cow’s milk cheese

May 18, 2026May 26, 2026
French cuisine

What is Brie? Brie is a soft cow’s milk cheese with a bloomy white rind and a creamy, ivory-colored interior, produced by inoculating fresh curd… Read More »Brie — French soft bloomy-rind cow’s milk cheese