Velouté

Cream Soup — French velouté smooth puréed potage with cream and roux

May 21, 2026May 26, 2026
French cuisine

What is Cream Soup? Cream Soup is a smooth, puréed soup made from vegetables, mushrooms, or seafood, enriched with cream and often thickened with roux… Read More »Cream Soup — French velouté smooth puréed potage with cream and roux

Celery Soup — French velouté cream of celery with leeks and potato

May 19, 2026May 26, 2026
French cuisine

What is Celery Soup? Celery Soup is a creamy, velvety soup prepared from simmered celery stalks, leeks or onions, potato, and finished with cream or… Read More »Celery Soup — French velouté cream of celery with leeks and potato