Viennoiserie

Croissant — French laminated butter pastry with hundreds of flaky layers

May 21, 2026May 26, 2026
French cuisine

What is Croissant? Croissant is a French laminated pastry made from enriched yeasted dough layered with butter, shaped into a crescent, and baked until golden… Read More »Croissant — French laminated butter pastry with hundreds of flaky layers

Brioche — French buttery enriched yeast bread

May 18, 2026May 26, 2026
French cuisine

What is Brioche? Brioche is a French enriched yeast bread containing exceptionally high proportions of butter and eggs relative to flour, producing an exceptionally tender,… Read More »Brioche — French buttery enriched yeast bread