Asado — South American Wood-Grilled Meat
What is Asado? Asado is the South American tradition of slow-grilling large cuts of beef and other meats over wood or charcoal, practiced as both… Read More »Asado — South American Wood-Grilled Meat
Arroz con Pollo — Latin American Chicken and Rice
What is Arroz con Pollo? Arroz con pollo is a one-pot dish of rice and chicken braised together with vegetables, spices, and broth, found in… Read More »Arroz con Pollo — Latin American Chicken and Rice
Arrack — Asian (Indian, Sri Lankan, Indonesian) Distilled Spirit
What is Arrack? Arrack is a broad category of distilled spirit produced across Southeast Asia, India from a variety of fermented base materials including coconut… Read More »Arrack — Asian (Indian, Sri Lankan, Indonesian) Distilled Spirit
Arrabbiata — Italian Spicy Tomato Pasta Sauce
What is Arrabbiata? Arrabbiata (all’arrabbiata, meaning “angry style”) is a classic Italian tomato sauce spiked with generous amounts of dried red chili flakes, garlic, and… Read More »Arrabbiata — Italian Spicy Tomato Pasta Sauce
Arnold Palmer — Iced Tea and Lemonade Beverage
What is Arnold Palmer? Arnold Palmer is a refreshing American non-alcoholic beverage made by combining iced tea and lemonade in equal parts, named after the… Read More »Arnold Palmer — Iced Tea and Lemonade Beverage
Armagnac — French Brandy from Gascony
What is Armagnac? Armagnac is a distinctive French brandy produced exclusively in the Gascony region of southwestern France, made by single-distilling white wine through a… Read More »Armagnac — French Brandy from Gascony
Arepas con Queso — Venezuelan Corn Cakes with Melted Cheese
What is Arepas con Queso? Arepas con queso are Venezuelan corn flour patties stuffed or topped with generous amounts of melted cheese, creating one of… Read More »Arepas con Queso — Venezuelan Corn Cakes with Melted Cheese
Arepa — Latin (Venezuelan-Colombian) Corn Flour Patty
What is Arepa? Arepa is a round, flat patty made from ground maize (corn) dough, cooked on a griddle, baked, or fried until a golden… Read More »Arepa — Latin (Venezuelan-Colombian) Corn Flour Patty
Arayes — Lebanese Grilled Pita Stuffed with Spiced Lamb
What is Arayes? Arayes are a popular Lebanese grilled snack made by stuffing pita bread halves with seasoned lamb mince mixed with onion, tomato, parsley,… Read More »Arayes — Lebanese Grilled Pita Stuffed with Spiced Lamb
Arancini — Italian Deep-Fried Stuffed Rice Balls
What is Arancini? Arancini are Italian deep-fried rice balls made from cooked risotto shaped around a filling of ragù (meat sauce), mozzarella, and peas, coated… Read More »Arancini — Italian Deep-Fried Stuffed Rice Balls