DSTU 4582:2006 “Bread and bakery products” is the Ukrainian national standard establishing the general technical requirements for bread and bakery products. This standard applies to… Read More »DSTU 4582:2006 Bread and Bakery Products
DSTU 4497:2005 “Natural honey” is the Ukrainian national standard covering natural honey intended for food consumption and industrial processing. This standard establishes the classification, quality… Read More »DSTU 4497:2005 Natural Honey
DSTU 2900:2006 “Food concentrates” is a Ukrainian national standard covering dry mix semi-finished products made from flour, sugar, starch, dry milk, and other ingredients —… Read More »DSTU 2900:2006 Food Concentrates
GOST R 52189-2003 “Wheat flour. General specifications” is the Russian national standard covering wheat flour intended for use in bread baking, confectionery, pasta production, and… Read More »GOST R 52189-2003 Wheat Flour
GOST 7587-71 “Dried onion” is the standard governing the quality requirements for dried onion used in food production. This standard applies to dehydrated onion (Allium… Read More »GOST 7587-71 Dried Onion
GOST 32741-2014 “Semi-finished products. Fruit and vegetable fillings and preserves” is the interstate standard governing the production and quality requirements for fruit and vegetable fillings… Read More »GOST 32741-2014 Fruit and Vegetable Fillings and Preserves
GOST 29186-91 “Pectin” is a standard covering pectin obtained from apple or citrus pomace for use in food production. It was developed by the All-Union… Read More »GOST 29186-91 Pectin
GOST 24901-2014 “Cookies” is an interstate standard for cookies as a flour-based confectionery product. It was developed by the State Research Institution — Research Institute… Read More »GOST 24901-2014 Cookies
GOST 21-94 “Granulated Sugar” is an interstate standard that applies to granulated sugar — a food product consisting of sucrose in the form of individual… Read More »GOST 21-94 Granulated Sugar
Chemical safety codes are a classification system that groups substances by their degree of impact or harm to human health. In any food production facility,… Read More »European Safety Codes for Chemical Substances