1.0If you know Technology - you can do ithttps://tehnologam.com/enrich600338<blockquote class="wp-embedded-content" data-secret="NmXQUzANwW"><a href="https://tehnologam.com/en/basbousa-recipe-middle-east-north-africa/">Basbousa recipe Middle East, North Africa</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tehnologam.com/en/basbousa-recipe-middle-east-north-africa/embed/#?secret=NmXQUzANwW" width="600" height="338" title="“Basbousa recipe Middle East, North Africa” — If you know Technology - you can do it" data-secret="NmXQUzANwW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tehnologam.com/en/wp-includes/js/wp-embed.min.js </script> Basbousa recipe is a traditional semolina cake enjoyed across the Middle East, North Africa, and the Eastern Mediterranean. It is made from coarse semolina mixed with yogurt, sugar, and butter, then baked until golden and soaked in aromatic sugar syrup. The result is a moist, tender crumb with a delicate grainy texture, sweetened all the way through and often scented with orange blossom water or rose water. Basbousa is frequently garnished with almonds or coconut, making it both a comforting home dessert and a popular choice in bakeries for special occasions and religious holidays.