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</html><description>What is Bolognese? Bolognese is a slow-simmered Italian meat sauce made by browning ground beef and pork (or veal) with finely diced onions, carrots, and celery, then braising the mixture for several hours with milk, white wine, tomato, and aromatic broth until rich, thick, and deeply concentrated. Despite its global association with spaghetti, the authentic&hellip;&nbsp;Read More &raquo;</description></oembed>
