1.0If you know Technology - you can do ithttps://tehnologam.com/enrich600338<blockquote class="wp-embedded-content" data-secret="7ePS4HeyBQ"><a href="https://tehnologam.com/en/egypt-levant-basbousa-recipe/">Egypt Levant Basbousa recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tehnologam.com/en/egypt-levant-basbousa-recipe/embed/#?secret=7ePS4HeyBQ" width="600" height="338" title="“Egypt Levant Basbousa recipe” — If you know Technology - you can do it" data-secret="7ePS4HeyBQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://tehnologam.com/en/wp-includes/js/wp-embed.min.js </script> Basbousa (also known as Hareeseh or Revani in some regions) is a classic Middle Eastern syrup-soaked semolina cake. This tender, moist confection is made from coarse or fine semolina, yogurt, and butter or ghee, then baked until golden and drenched in fragrant sugar syrup infused with lemon and floral waters. With its slightly grainy texture and delicate sweetness, Basbousa sits at the crossroads of a cake and a pastry, making it a treasured dessert for festive tables, family gatherings, and tea-time indulgence. Often garnished with almonds, pistachios, or coconut, it is a staple among Middle Eastern baked goods and syrupy treats.