{"id":169,"date":"2025-05-04T08:43:32","date_gmt":"2025-05-04T13:43:32","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=169\/"},"modified":"2025-08-14T20:28:51","modified_gmt":"2025-08-15T01:28:51","slug":"cheese-sponge-cake-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/cheese-sponge-cake-gost-recipe\/","title":{"rendered":"Cheese sponge cake GOST recipe with a technological map"},"content":{"rendered":"<h2 style=\"text-align: center;\">Cheese sponge cake GOST recipe with a technological map<\/h2>\n<p><span class=\"\"><strong>Cheese sponge cake<\/strong> is quite simple to prepare, but it has a rather unique taste and texture. <\/span><span class=\"\">Unlike the more classic English\u00a0<\/span><span class=\"\">muffin,<\/span><span class=\"\"> this one remains tender and soft for quite a long time and does not dry out so quickly. This version is old Soviet Union <a href=\"https:\/\/tehnologam.com\/en\/key-words\/recipe-gost\/\">GOST recipe<\/a>.<\/span><\/p>\n<p>To improve the taste,\u00a0you can add additives such as raisins, crushed nuts, finely chopped dried apricots or dried dates, and other fruit additives to the cheesecake\u00a0recipe .<\/p>\n<h3>So, the recipe Cheese sponge cake based on the yield of 10 kg of finished product:<\/h3>\n<ul>\n<li>premium wheat flour (<a href=\"https:\/\/tehnologam.com\/en\/key-words\/total-solids\/\">total solids<\/a> or dry matter, see comments below &#8211; 85.50 %) \u2013 2.886 kg;<\/li>\n<li>butter (84.00 %) \u2013 1.546;<\/li>\n<li>sugar crystals (99.85 %) \u2013 3.298;<\/li>\n<li>cheese with 18 % fat content (35.00 %) \u2013 2.574;<\/li>\n<li><a href=\"https:\/\/tehnologam.com\/en\/key-words\/melange\/\">melange<\/a> (27.00 %) \u2013 1.646;<\/li>\n<li>sugar refined powder (99.85 %) \u2013 0.102;<\/li>\n<li>sodium bicarbonate, baking soda (50.00 %) \u2013 0.0052;<\/li>\n<li>ammonium carbonate (0.00 %) \u2013 0.0099.<\/li>\n<\/ul>\n<p>The humidity of this cake product\u00a0according to GOST\u00a0should be 20.00 \u00b1 3.0%.<\/p>\n<h4>Preparing cheese sponge cake (technological map, process chart).<\/h4>\n<p>Mix softened butter and granulated sugar for 10-15 minutes, add cottage cheese and continue beating until smooth. Then add melange, baking soda, ammonium, mix thoroughly, pour in flour and knead the dough for 3-5 minutes.<\/p>\n<p>The humidity of the finished dough is 30%.<\/p>\n<p><strong>Forming the sponge cake dough. <\/strong><\/p>\n<p>The dough is laid out in prepared molds and baked at a temperature of 160-185 \u00b0 C for 55-60 minutes. The finished cupcakes are sprinkled with refined powder.<\/p>\n<p>Characteristics of the finished cheese product. Rectangular shape, convex surface, sprinkled with refined powder. The crumb is dense, yellow in color.<\/p>\n<h4>Cupcake recipe notes:<\/h4>\n<ul>\n<li>more information in the total solids table or <a href=\"https:\/\/tehnologam.com\/en\/key-words\/total-solids\/\">here<\/a>;<\/li>\n<li>to improve the aroma in this product, use a flavoring (for example, vanilla);<\/li>\n<li>To obtain better and uniform final product structure and taste, the cheese must be thoroughly grated with sugar (or at least, mix in a planetary mixer at low speed until smooth).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cheese sponge cake GOST recipe with a technological map Cheese sponge cake is quite simple to prepare, but it has a rather unique taste and texture. Unlike the more classic English\u00a0muffin, this one remains tender and soft for quite a long time and does not dry out so quickly. This version is old Soviet Union&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/cheese-sponge-cake-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Cheese sponge cake GOST recipe with a technological map<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[37],"tags":[53,55,319,52,54,34],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-sponge-cake-recipes","tag-ammonium-carbonate","tag-baking-soda","tag-cheese","tag-cheese-bakery","tag-sodium-bicarbonate","tag-sponge-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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