{"id":350,"date":"2026-03-28T10:04:26","date_gmt":"2026-03-28T15:04:26","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=350\/"},"modified":"2026-03-28T10:04:26","modified_gmt":"2026-03-28T15:04:26","slug":"dried-onion-dehydrated-onion","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/dried-onion-dehydrated-onion\/","title":{"rendered":"Dried Onion (Dehydrated Onion)"},"content":{"rendered":"

Dried onion<\/strong> (dehydrated onion) is widely used as a raw material in food production. While fresh onion is preferred in culinary and catering applications, industrial-scale manufacturing relies heavily on dried onion due to its ease of storage, consistent quality, and long shelf life. This ingredient is classified as a spice<\/a>.<\/p>\n

Properties and specifications<\/h2>\n

Form:<\/strong> powder or granules of various particle sizes \u2014 from fine powder to coarse flakes, depending on the application.<\/p>\n

Color:<\/strong> ranges from light yellow to dark brown, depending on the growing region, processing conditions, storage, and harvest year.<\/p>\n

Aroma:<\/strong> pungent, spicy, characteristic of dried onion. The intensity varies with origin, processing method, and storage conditions.<\/p>\n

Nutritional value per 100 g<\/strong> (according to regulatory standards): carbohydrates 47.8 g; vitamin B1 \u2014 0.1 mg; B2 \u2014 0.1 mg; PP (niacin) \u2014 1.3 mg; C \u2014 12.0 mg.<\/p>\n

Dosage in food formulations<\/h2>\n

Typical usage rates for dried onion in industrial food production:<\/p>\n