{"id":370,"date":"2026-03-28T10:49:47","date_gmt":"2026-03-28T15:49:47","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=370\/"},"modified":"2026-03-28T10:49:47","modified_gmt":"2026-03-28T15:49:47","slug":"pectin-aglupectin-hs-ram-specification-silvateam","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/pectin-aglupectin-hs-ram-specification-silvateam\/","title":{"rendered":"Pectin Aglupectin HS-RAM Specification (Silvateam)"},"content":{"rendered":"<p><strong>Aglupectin HS-RAM<\/strong> is a high-methoxyl (high-ester) rapid-set <a href=\"\/key-words\/pectin\/\">pectin<\/a> (E440i) extracted from citrus peel. It is part of the pectin range produced by the Italian company Silvateam.<\/p>\n<h2>Product details<\/h2>\n<ul>\n<li><strong>Composition:<\/strong> high-methoxyl rapid-set pectin (E440i), dextrose<\/li>\n<li><strong>Application:<\/strong> specially developed for fruit-based fermented dairy beverages and long-life yogurt<\/li>\n<li><strong>Country of origin:<\/strong> Italy<\/li>\n<\/ul>\n<h2>Instructions for use<\/h2>\n<p>It is recommended to dissolve Aglupectin HS-RAM in hot water under constant stirring before adding to the liquid phase. As a high-methoxyl pectin, it requires a high sugar concentration (typically above 55%) and an acidic environment (pH 2.8\u20133.5) to form a proper gel. The &#8220;rapid set&#8221; designation means it gels quickly upon cooling, which is important for products that must set before fruit pieces settle to the bottom.<\/p>\n<h2>Effects of application<\/h2>\n<p>Aglupectin HS-RAM improves the texture and stability of dairy-based beverages, prevents protein sedimentation in acidified milk drinks, and provides a smooth, uniform mouthfeel. In jam and preserve production, rapid-set pectins are preferred when the product contains suspended fruit pieces that must remain evenly distributed throughout the gel.<\/p>\n<p>For information on other pectin products from Silvateam, see related articles below.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aglupectin HS-RAM is a high-methoxyl (high-ester) rapid-set pectin (E440i) extracted from citrus peel. It is part of the pectin range produced by the Italian company Silvateam. Product details Composition: high-methoxyl rapid-set pectin (E440i), dextrose Application: specially developed for fruit-based fermented dairy beverages and long-life yogurt Country of origin: Italy Instructions for use It is recommended&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/pectin-aglupectin-hs-ram-specification-silvateam\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pectin Aglupectin HS-RAM Specification (Silvateam)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[26],"tags":[164,28,187],"class_list":["post-370","post","type-post","status-publish","format-standard","hentry","category-handbook","tag-pectin","tag-raw-materials","tag-specification"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aglupectin HS-RAM Pectin Specification - Silvateam<\/title>\n<meta name=\"description\" content=\"Aglupectin HS-RAM is a high-methoxyl rapid-set pectin by Silvateam for dairy beverages and yogurt. 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