{"id":380,"date":"2026-03-28T11:00:41","date_gmt":"2026-03-28T16:00:41","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=380\/"},"modified":"2026-03-28T11:00:41","modified_gmt":"2026-03-28T16:00:41","slug":"gost-24901-2014-cookies","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/gost-24901-2014-cookies\/","title":{"rendered":"GOST 24901-2014 Cookies"},"content":{"rendered":"<p><strong>GOST 24901-2014 &#8220;Cookies&#8221;<\/strong> is an interstate standard for <a href=\"\/key-words\/cookies\/\">cookies<\/a> as a flour-based confectionery product. It was developed by the State Research Institution \u2014 Research Institute of the Confectionery Industry of the Russian Academy of Agricultural Sciences (GNU NIIKP). Adopted by the Interstate Council for Standardization, Metrology, and Certification (Protocol No. 72-P, November 14, 2014). This standard replaces GOST 24901-89.<\/p>\n<h2>Scope<\/h2>\n<p>This standard applies to cookies classified as flour confectionery products. It does not cover butter cookies of the pastry type or specialized cookies (including those for baby food). The standard establishes requirements for three main types of cookies:<\/p>\n<ul>\n<li><strong>Sugar cookies<\/strong> \u2014 made from plastic dough with high sugar and fat content, stamped with a pattern on the surface. Characterized by a crumbly, porous structure and pronounced sweetness.<\/li>\n<li><strong>Hard (drawn-out) cookies<\/strong> \u2014 made from elastic dough with lower sugar and fat content. These have a layered structure, are less sweet, and are typically less crumbly than sugar cookies.<\/li>\n<li><strong>Deposited cookies<\/strong> \u2014 made from soft or liquid batter that is deposited (piped) onto the baking surface. These include various butter cookie types with a soft, often sandy texture.<\/li>\n<\/ul>\n<h2>Key quality parameters<\/h2>\n<p>The standard specifies requirements for organoleptic characteristics (appearance, shape, surface, color, taste, odor), physicochemical parameters (moisture content, mass fraction of sugar, fat, ash, alkalinity), permitted dimensions and weight tolerances, as well as microbiological safety indicators. It references a comprehensive set of test methods defined in related GOST standards for determination of moisture (GOST 5900), sugar content (GOST 5903), acidity and alkalinity (GOST 5898), wettability (GOST 10114), and organoleptic evaluation (GOST 5897).<\/p>\n<p>This summary is provided for informational purposes. For an officially certified copy, contact your regional standards authority.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GOST 24901-2014 &#8220;Cookies&#8221; is an interstate standard for cookies as a flour-based confectionery product. It was developed by the State Research Institution \u2014 Research Institute of the Confectionery Industry of the Russian Academy of Agricultural Sciences (GNU NIIKP). Adopted by the Interstate Council for Standardization, Metrology, and Certification (Protocol No. 72-P, November 14, 2014). This&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/gost-24901-2014-cookies\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">GOST 24901-2014 Cookies<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[2,10],"tags":[176,35],"class_list":["post-380","post","type-post","status-publish","format-standard","hentry","category-documentation","category-gost","tag-cookies","tag-gost"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GOST 24901-2014 Cookies - Standard Summary<\/title>\n<meta name=\"description\" content=\"GOST 24901-2014 is the standard for cookies as flour confectionery. Summary of requirements for sugar, hard, and deposited cookie types.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tehnologam.com\/en\/gost-24901-2014-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GOST 24901-2014 Cookies - Standard Summary\" \/>\n<meta property=\"og:description\" content=\"GOST 24901-2014 is the standard for cookies as flour confectionery. Summary of requirements for sugar, hard, and deposited cookie types.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tehnologam.com\/en\/gost-24901-2014-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"If you know Technology - you can do it\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-28T16:00:41+00:00\" \/>\n<meta name=\"author\" content=\"Fresh_winD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fresh_winD\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/gost-24901-2014-cookies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/gost-24901-2014-cookies\\\/\"},\"author\":{\"name\":\"Fresh_winD\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#\\\/schema\\\/person\\\/61c54d3867b947e8edbe4e57f550b2df\"},\"headline\":\"GOST 24901-2014 Cookies\",\"datePublished\":\"2026-03-28T16:00:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/gost-24901-2014-cookies\\\/\"},\"wordCount\":269,\"keywords\":[\"cookies\",\"GOST\"],\"articleSection\":[\"Documentation\",\"GOST\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/gost-24901-2014-cookies\\\/\",\"url\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/gost-24901-2014-cookies\\\/\",\"name\":\"GOST 24901-2014 Cookies - Standard Summary\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#website\"},\"datePublished\":\"2026-03-28T16:00:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/tehnologam.com\\\/en\\\/#\\\/schema\\\/person\\\/61c54d3867b947e8edbe4e57f550b2df\"},\"description\":\"GOST 24901-2014 is the standard for cookies as flour confectionery. 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