{"id":396,"date":"2026-03-28T11:16:39","date_gmt":"2026-03-28T16:16:39","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=396\/"},"modified":"2026-03-28T11:16:39","modified_gmt":"2026-03-28T16:16:39","slug":"dstu-46-004-99-wheat-flour","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/dstu-46-004-99-wheat-flour\/","title":{"rendered":"DSTU 46.004-99 Wheat Flour"},"content":{"rendered":"<p><strong>DSTU 46.004-99 &#8220;Wheat flour. Specifications&#8221;<\/strong> is the Ukrainian national standard for wheat flour produced from common wheat (Triticum aestivum) intended for bakery, confectionery, pasta, and other food production. This standard establishes the classification, quality requirements, and testing methods for wheat flour produced and sold in Ukraine.<\/p>\n<h2>Classification<\/h2>\n<p>The standard defines the following grades of wheat flour:<\/p>\n<ul>\n<li><strong>Top grade (\u0412\u0438\u0449\u0438\u0439 \u0441\u043e\u0440\u0442)<\/strong> \u2014 fine white flour with the lowest ash content, used for premium bakery and confectionery<\/li>\n<li><strong>First grade (1-\u0439 \u0441\u043e\u0440\u0442)<\/strong> \u2014 general-purpose flour for bread, bakery products, and pastry<\/li>\n<li><strong>Second grade (2-\u0439 \u0441\u043e\u0440\u0442)<\/strong> \u2014 flour with higher ash and bran content, used for darker bread varieties<\/li>\n<li><strong>Wallpaper (\u041e\u0431\u043e\u0439\u043d\u0435)<\/strong> \u2014 whole-grain flour produced by grinding the entire wheat kernel<\/li>\n<\/ul>\n<h2>Key quality parameters<\/h2>\n<ul>\n<li><strong>Moisture:<\/strong> not more than 15.0%<\/li>\n<li><strong>Ash content<\/strong> (dry basis): ranges from 0.55% (top grade) to 2.0% (wallpaper)<\/li>\n<li><strong>Wet gluten content:<\/strong> minimum 24% (top grade) to 20% (second grade)<\/li>\n<li><strong>Gluten quality:<\/strong> measured by deformation on the IDK-1 instrument \u2014 must fall within specified ranges for each grade<\/li>\n<li><strong>Whiteness:<\/strong> minimum values specified for top and first grades<\/li>\n<li><strong>Particle size:<\/strong> defined by sieve analysis for each grade<\/li>\n<li><strong>Metallic impurities:<\/strong> not more than 3 mg\/kg<\/li>\n<li><strong>Pest infestation:<\/strong> not permitted<\/li>\n<\/ul>\n<p>DSTU 46.004-99 is the Ukrainian counterpart to GOST R 52189-2003, with requirements adapted to Ukrainian wheat varieties and milling practices.<\/p>\n<p>This summary is provided for informational purposes. For an officially certified copy, contact your regional Derzhstandart office.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DSTU 46.004-99 &#8220;Wheat flour. Specifications&#8221; is the Ukrainian national standard for wheat flour produced from common wheat (Triticum aestivum) intended for bakery, confectionery, pasta, and other food production. This standard establishes the classification, quality requirements, and testing methods for wheat flour produced and sold in Ukraine. Classification The standard defines the following grades of wheat&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/dstu-46-004-99-wheat-flour\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">DSTU 46.004-99 Wheat Flour<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[2,3],"tags":[192,28,191],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-documentation","category-dstu","tag-dstu","tag-raw-materials","tag-wheat-flour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DSTU 46.004-99 Wheat Flour - Ukrainian Standard Summary<\/title>\n<meta name=\"description\" content=\"DSTU 46.004-99 covers Ukrainian wheat flour specifications. 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