{"id":400,"date":"2026-03-28T11:17:53","date_gmt":"2026-03-28T16:17:53","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=400\/"},"modified":"2026-03-28T11:17:53","modified_gmt":"2026-03-28T16:17:53","slug":"dstu-4733-2007-ice-cream-milk-cream-plombir","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/dstu-4733-2007-ice-cream-milk-cream-plombir\/","title":{"rendered":"DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)"},"content":{"rendered":"<p><strong>DSTU 4733-2007 &#8220;Ice cream: milk, cream, and plombir&#8221;<\/strong> is the Ukrainian national standard for dairy-based ice cream products. It covers three main categories based on milk fat content: milk ice cream (lower fat), cream ice cream (medium fat), and plombir (the richest, highest-fat variety traditional to Eastern European markets).<\/p>\n<h2>Classification<\/h2>\n<p>The standard classifies ice cream by fat content and composition:<\/p>\n<ul>\n<li><strong>Milk ice cream (\u041c\u043e\u043b\u043e\u0447\u043d\u0435)<\/strong> \u2014 0.5\u20137.5% milk fat, lightest and least caloric<\/li>\n<li><strong>Cream ice cream (\u0412\u0435\u0440\u0448\u043a\u043e\u0432\u0435)<\/strong> \u2014 8.0\u201311.5% milk fat, richer texture and flavor<\/li>\n<li><strong>Plombir (\u041f\u043b\u043e\u043c\u0431\u0456\u0440)<\/strong> \u2014 12.0\u201320.0% milk fat, the premium category with the densest, creamiest texture<\/li>\n<\/ul>\n<p>Each category may include subcategories with added ingredients: chocolate, fruit, nuts, caramel, and other inclusions.<\/p>\n<h2>Key quality requirements<\/h2>\n<ul>\n<li><strong>Organoleptic:<\/strong> smooth, uniform texture without detectable ice crystals or lumps; characteristic sweet taste with clean dairy flavor; proper shape and surface for the declared product type<\/li>\n<li><strong>Physicochemical:<\/strong> mass fractions of fat, total solids, and sugar must fall within specified ranges for each category; acidity limits; overrun (air incorporation) within permitted ranges<\/li>\n<li><strong>Safety:<\/strong> compliance with Ukrainian sanitary norms for heavy metals, pesticides, antibiotics, radionuclides, and microbiological indicators (total plate count, coliforms, Salmonella, Listeria, S. aureus)<\/li>\n<\/ul>\n<h2>Production and storage<\/h2>\n<p>Ice cream must be manufactured according to approved technological instructions using raw materials that comply with relevant standards. Storage temperature must not exceed -18 \u00b0C. The standard specifies packaging, labeling, and transportation requirements.<\/p>\n<p>This summary is provided for informational purposes. For an officially certified copy, contact your regional Derzhstandart office.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DSTU 4733-2007 &#8220;Ice cream: milk, cream, and plombir&#8221; is the Ukrainian national standard for dairy-based ice cream products. It covers three main categories based on milk fat content: milk ice cream (lower fat), cream ice cream (medium fat), and plombir (the richest, highest-fat variety traditional to Eastern European markets). Classification The standard classifies ice cream&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/dstu-4733-2007-ice-cream-milk-cream-plombir\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">DSTU 4733-2007 Ice Cream (Milk, Cream, Plombir)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[2,3],"tags":[192,195],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-documentation","category-dstu","tag-dstu","tag-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DSTU 4733-2007 Ice Cream - Milk, Cream &amp; Plombir Standard<\/title>\n<meta name=\"description\" content=\"DSTU 4733-2007 covers dairy ice cream in Ukraine: milk, cream, and plombir categories. 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