{"id":402,"date":"2026-03-28T11:18:33","date_gmt":"2026-03-28T16:18:33","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=402\/"},"modified":"2026-03-28T11:18:33","modified_gmt":"2026-03-28T16:18:33","slug":"dstu-p-45852006-enriched-bakery-products","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/dstu-p-45852006-enriched-bakery-products\/","title":{"rendered":"DSTU-P 4585:2006 Enriched Bakery Products"},"content":{"rendered":"

DSTU-P 4585:2006 “Enriched bakery products”<\/strong> is the Ukrainian preliminary national standard (the “P” prefix indicates preliminary\/trial status) covering enriched (zdobni) bakery products \u2014 items made from yeast-leavened dough<\/a> with elevated amounts of sugar, fat, and eggs compared to regular bread.<\/p>\n

Scope<\/h2>\n

The standard applies to enriched bakery products including buns, rolls, braided breads, sweet pies, and other yeast-raised items where the combined sugar and fat content exceeds 14% of the flour weight. These products occupy a category between everyday bread and confectionery \u2014 they are sweeter and richer than bread but are still classified as bakery rather than confectionery items.<\/p>\n

Classification<\/h2>\n

Products covered by this standard are classified by flour type (primarily top-grade and first-grade wheat flour), by shape (round, oval, braided, figured), by weight (piece weight typically from 50 g to 500 g), and by finish (plain, glazed, with toppings such as poppy seeds, sesame, streusel, or powdered sugar).<\/p>\n

Key quality requirements<\/h2>\n