{"id":404,"date":"2026-03-28T11:30:07","date_gmt":"2026-03-28T16:30:07","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=404\/"},"modified":"2026-03-28T11:30:07","modified_gmt":"2026-03-28T16:30:07","slug":"barberry-caramel-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/barberry-caramel-gost-recipe\/","title":{"rendered":"Barberry Caramel GOST Recipe"},"content":{"rendered":"<p><strong>Barberry caramel<\/strong> is a classic GOST hard candy (<a href=\"\/key-words\/caramel\/\">caramel<\/a>) made from untreated (non-pulled) caramel mass. It is typically wrapped, oval or rectangular in shape, and colored red. According to GOST requirements, 1 kg of finished product must contain at least 130 wrapped pieces.<\/p>\n<p>Moisture content of finished barberry caramel: 1.74% (+1.0%; \u22120.5%).<\/p>\n<h2>Recipe per 1 ton of finished unwrapped product<\/h2>\n<ul>\n<li>Caramel mass (total solids 98.50%) \u2014 991.46 kg<\/li>\n<li>Citric acid (TS 91.20%) \u2014 9.90 kg<\/li>\n<li>Barberry <a href=\"\/key-words\/flavoring\/\">flavoring<\/a> \u2014 0.75 kg<\/li>\n<li>Vanilla flavoring (heat-stable) \u2014 0.50 kg<\/li>\n<li>Red food coloring (synthetic, as natural colorings cannot withstand thermal processing) \u2014 0.75 kg<\/li>\n<\/ul>\n<h2>Caramel mass semi-finished product per 1 ton of finished unwrapped product<\/h2>\n<ul>\n<li>Granulated sugar (TS 99.85%) \u2014 709.73 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78.00%) \u2014 354.86 kg<\/li>\n<\/ul>\n<p>Moisture content of finished caramel mass: 1.5% (+1.0%; \u22120.5%).<\/p>\n<h2>Notes<\/h2>\n<p>The flavoring dosages listed above are based on old GOST-era essences (alcohol-based tinctures). When using modern flavorings, the optimal dosage must be determined by trial. Given the high temperatures involved in caramel mass production, <a href=\"\/key-words\/heat-stable-flavoring\/\">heat-stable flavorings<\/a> are strongly recommended. TS = total solids; for more information, see the <a href=\"\/total-solids-content-in-food-raw-materials\/\">total solids reference table<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barberry caramel is a classic GOST hard candy (caramel) made from untreated (non-pulled) caramel mass. It is typically wrapped, oval or rectangular in shape, and colored red. According to GOST requirements, 1 kg of finished product must contain at least 130 wrapped pieces. Moisture content of finished barberry caramel: 1.74% (+1.0%; \u22120.5%). Recipe per 1&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/barberry-caramel-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Barberry Caramel GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[18,12],"tags":[19,196,197],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-caramel-recipes","category-recipe","tag-caramel","tag-gost-recipe","tag-hard-candy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barberry Caramel GOST Recipe - Industrial Formulation<\/title>\n<meta name=\"description\" content=\"Barberry caramel GOST recipe - classic Soviet hard candy. 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