{"id":412,"date":"2026-03-28T11:32:37","date_gmt":"2026-03-28T16:32:37","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=412\/"},"modified":"2026-03-28T11:32:37","modified_gmt":"2026-03-28T16:32:37","slug":"mu-mu-caramel-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/mu-mu-caramel-gost-recipe\/","title":{"rendered":"Mu-Mu Caramel GOST Recipe"},"content":{"rendered":"<p><strong>Mu-Mu caramel<\/strong> is a classic GOST <a href=\"\/key-words\/caramel\/\">caramel<\/a> with a fondant filling. The shape is rectangular or oval. The shell is made from untreated caramel mass with added condensed milk, slightly crystallized, with a color ranging from light brown to brown. The filling is sugar fondant. The product is wrapped.<\/p>\n<p>1 kg contains at least 105 wrapped pieces. Moisture content: 5.79% (+1.0%; \u22121.3%).<\/p>\n<h2>Recipe per 1 ton of finished unwrapped product<\/h2>\n<ul>\n<li>Caramel mass (TS 97.9%) \u2014 653.00 kg<\/li>\n<li>Fondant filling (TS 89.0%) \u2014 350.01 kg<\/li>\n<\/ul>\n<h2>Caramel mass per 1 ton<\/h2>\n<ul>\n<li>Granulated sugar (TS 99.85%) \u2014 393.41 kg<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78.00%) \u2014 176.69 kg<\/li>\n<li>Condensed milk (TS 74.00%) \u2014 125.57 kg<\/li>\n<\/ul>\n<h2>Notes<\/h2>\n<p>The addition of condensed milk to the caramel mass gives Mu-Mu its characteristic toffee-like flavor and brown color. The slight crystallization (protsukrovanist) of the shell is a deliberate textural feature, not a defect. This is one of the more complex caramel formulations in the GOST collection due to the milk component. TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mu-Mu caramel is a classic GOST caramel with a fondant filling. The shape is rectangular or oval. The shell is made from untreated caramel mass with added condensed milk, slightly crystallized, with a color ranging from light brown to brown. The filling is sugar fondant. The product is wrapped. 1 kg contains at least 105&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/mu-mu-caramel-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Mu-Mu Caramel GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[18,12],"tags":[19,199,198,196],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-caramel-recipes","category-recipe","tag-caramel","tag-condensed-milk","tag-fondant","tag-gost-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mu-Mu Caramel GOST Recipe - Milk Caramel Formulation<\/title>\n<meta name=\"description\" content=\"Mu-Mu caramel GOST recipe with condensed milk and fondant filling. 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