{"id":418,"date":"2026-03-28T11:45:43","date_gmt":"2026-03-28T16:45:43","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=418\/"},"modified":"2026-03-28T11:45:43","modified_gmt":"2026-03-28T16:45:43","slug":"fruit-berry-bouquet-caramel-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/fruit-berry-bouquet-caramel-gost-recipe\/","title":{"rendered":"Fruit-Berry Bouquet Caramel GOST Recipe"},"content":{"rendered":"<p><strong>Fruit-Berry Bouquet caramel<\/strong> (\u0424\u0440\u0443\u043a\u0442\u043e\u0432\u043e-\u044f\u0433\u0456\u0434\u043d\u0438\u0439 \u0431\u0443\u043a\u0435\u0442) is a GOST <a href=\"\/key-words\/caramel\/\">caramel<\/a> with a fruit-berry filling, wrapped, oval or rectangular in shape. The shell is made from pulled caramel mass colored in various colors corresponding to the fruit or berry flavor. The filling is a fruit-berry mass.<\/p>\n<p>This caramel is produced as an assortment \u2014 typically including several fruit and berry flavors in one set (such as apple, plum, cherry, raspberry, strawberry, and currant). Each flavor has its own color and aroma.<\/p>\n<h2>Recipe per 1 ton of finished unwrapped product<\/h2>\n<ul>\n<li>Caramel mass (TS 97.9%) \u2014 approximately 650\u2013700 kg (varies by specific flavor)<\/li>\n<li>Fruit-berry filling (TS 84\u201386%) \u2014 approximately 300\u2013350 kg<\/li>\n<\/ul>\n<h2>Caramel mass<\/h2>\n<ul>\n<li>Granulated sugar (TS 99.85%)<\/li>\n<li><a href=\"\/key-words\/glucose-syrup\/\">Glucose syrup<\/a> (TS 78.00%)<\/li>\n<li>Citric acid<\/li>\n<li><a href=\"\/key-words\/flavoring\/\">Flavorings<\/a> \u2014 assorted fruit and berry (heat-stable recommended)<\/li>\n<li>Food colorings \u2014 assorted to match each flavor<\/li>\n<\/ul>\n<h2>Fruit-berry filling<\/h2>\n<p>The filling is prepared from fruit or berry pur\u00e9e, sugar, glucose syrup, and citric or lactic acid. The total solids content typically ranges from 84 to 86%. Different fruit pur\u00e9es (apple, plum, cherry, raspberry, etc.) are used for each flavor variant in the assortment.<\/p>\n<h2>Notes<\/h2>\n<p>This is an assortment product \u2014 the exact recipe varies for each flavor within the bouquet. TS = total solids. <a href=\"\/key-words\/heat-stable-flavoring\/\">Heat-stable flavorings<\/a> and colorings are essential for the caramel mass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruit-Berry Bouquet caramel (\u0424\u0440\u0443\u043a\u0442\u043e\u0432\u043e-\u044f\u0433\u0456\u0434\u043d\u0438\u0439 \u0431\u0443\u043a\u0435\u0442) is a GOST caramel with a fruit-berry filling, wrapped, oval or rectangular in shape. The shell is made from pulled caramel mass colored in various colors corresponding to the fruit or berry flavor. The filling is a fruit-berry mass. This caramel is produced as an assortment \u2014 typically including several&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/fruit-berry-bouquet-caramel-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Fruit-Berry Bouquet Caramel GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[18,12],"tags":[19,201,196],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-caramel-recipes","category-recipe","tag-caramel","tag-fruit-filling","tag-gost-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit-Berry Bouquet Caramel GOST Recipe<\/title>\n<meta name=\"description\" content=\"Fruit-Berry Bouquet caramel GOST recipe - assorted flavors with fruit filling. 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