{"id":426,"date":"2026-03-28T11:48:13","date_gmt":"2026-03-28T16:48:13","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=426\/"},"modified":"2026-03-28T11:48:13","modified_gmt":"2026-03-28T16:48:13","slug":"maria-cracker-cookie-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/maria-cracker-cookie-gost-recipe\/","title":{"rendered":"Maria Cracker Cookie GOST Recipe"},"content":{"rendered":"<p><strong>Maria cookie<\/strong> (\u041c\u0430\u0440\u0456\u044f) is a classic GOST galette-type hard (drawn-out) cookie \u2014 one of the simplest and most widely produced biscuits in the post-Soviet confectionery industry. It is a thin, round, lightly sweet cracker with a layered structure and characteristic dock holes on the surface. Maria cookies are known for their neutral taste, making them suitable for children, dietary use, and as an accompaniment to tea.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>First-grade wheat flour \u2014 100.0 kg<\/li>\n<li>Powdered sugar \u2014 14.0 kg<\/li>\n<li>Margarine (TS 84%) \u2014 4.5 kg<\/li>\n<li>M\u00e9lange (liquid whole egg) \u2014 2.2 kg<\/li>\n<li>Salt \u2014 0.8 kg<\/li>\n<li>Sodium bicarbonate \u2014 0.5 kg<\/li>\n<li>Ammonium bicarbonate \u2014 0.2 kg<\/li>\n<li>Vanilla flavoring \u2014 0.03 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>Maria <a href=\"\/key-words\/cookies\/\">cookies<\/a> belong to the galette subcategory of hard cookies, characterized by very low fat and sugar content. The <a href=\"\/key-words\/dough\/\">dough<\/a> is highly elastic and must be laminated extensively (typically 6\u20138 layers) to achieve the desired layered, flaky structure. Dough temperature: 30\u201335 \u00b0C. Sheeting is done to a thin gauge (2.5\u20133.5 mm), and the pieces are docked (perforated) to prevent blistering during baking. Baking temperature: 230\u2013250 \u00b0C for 4\u20136 minutes. Final moisture: 6.0\u20138.0%.<\/p>\n<p>Due to its simplicity and long shelf life, Maria is one of the highest-volume biscuit products in Eastern Europe. TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maria cookie (\u041c\u0430\u0440\u0456\u044f) is a classic GOST galette-type hard (drawn-out) cookie \u2014 one of the simplest and most widely produced biscuits in the post-Soviet confectionery industry. It is a thin, round, lightly sweet cracker with a layered structure and characteristic dock holes on the surface. Maria cookies are known for their neutral taste, making them&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/maria-cracker-cookie-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Maria Cracker Cookie GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[176,42,196,203],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cookies","tag-galette","tag-gost-recipe","tag-hard-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maria Cracker Cookie GOST Recipe - Industrial Formulation<\/title>\n<meta name=\"description\" content=\"Maria cookie GOST recipe - classic galette-type hard cookie. 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