{"id":430,"date":"2026-03-28T11:49:47","date_gmt":"2026-03-28T16:49:47","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=430\/"},"modified":"2026-03-28T11:49:47","modified_gmt":"2026-03-28T16:49:47","slug":"almond-cookie-sugar-meringue-type-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/almond-cookie-sugar-meringue-type-gost-recipe\/","title":{"rendered":"Almond Cookie (Sugar-Meringue Type) GOST Recipe"},"content":{"rendered":"<p><strong>Almond cookie<\/strong> (\u041c\u0438\u0433\u0434\u0430\u043b\u044c\u043d\u0435) is a GOST sugar-meringue type <a href=\"\/key-words\/cookies\/\">cookie<\/a> \u2014 a unique recipe that combines ground almonds with whipped egg whites to produce a light, airy biscuit with a crisp exterior and slightly chewy center. This cookie type bridges the gap between traditional flour-based cookies and meringue confections.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Top-grade wheat flour \u2014 25.0 kg<\/li>\n<li>Ground almonds (or almond flour) \u2014 50.0 kg<\/li>\n<li>Granulated sugar \u2014 100.0 kg<\/li>\n<li>Egg whites \u2014 50.0 kg<\/li>\n<li>Vanilla flavoring \u2014 0.2 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>This recipe is fundamentally different from standard flour-based cookies. The egg whites are whipped to a stiff foam, then sugar and ground almonds are carefully folded in to preserve the aerated structure. A small amount of flour is added for structure. The batter is deposited (piped) onto baking trays \u2014 this is a deposited cookie, not a stamped or sheeted one.<\/p>\n<p>Baking temperature: 180\u2013200 \u00b0C for 15\u201320 minutes \u2014 significantly lower and longer than for sugar or hard cookies, to dry out the meringue base without excessive browning. Final moisture: 3.5\u20135.5%. The finished cookie should have a cracked surface with a slightly glossy sheen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almond cookie (\u041c\u0438\u0433\u0434\u0430\u043b\u044c\u043d\u0435) is a GOST sugar-meringue type cookie \u2014 a unique recipe that combines ground almonds with whipped egg whites to produce a light, airy biscuit with a crisp exterior and slightly chewy center. This cookie type bridges the gap between traditional flour-based cookies and meringue confections. Recipe (industrial formulation) Top-grade wheat flour \u2014&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/almond-cookie-sugar-meringue-type-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Almond Cookie (Sugar-Meringue Type) GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[204,176,196,210],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-almond","tag-cookies","tag-gost-recipe","tag-meringue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almond Cookie (Sugar-Meringue) GOST Recipe<\/title>\n<meta name=\"description\" content=\"Almond cookie GOST recipe - sugar-meringue type with ground almonds and whipped egg whites. 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