{"id":432,"date":"2026-03-28T11:50:41","date_gmt":"2026-03-28T16:50:41","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=432\/"},"modified":"2026-03-28T11:50:41","modified_gmt":"2026-03-28T16:50:41","slug":"narizne-sliced-sugar-cookie-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/narizne-sliced-sugar-cookie-gost-recipe\/","title":{"rendered":"Narizne (Sliced) Sugar Cookie GOST Recipe"},"content":{"rendered":"<p><strong>Narizne cookie<\/strong> (\u041d\u0430\u0440\u0456\u0437\u043d\u0435) is a GOST sugar <a href=\"\/key-words\/cookies\/\">cookie<\/a> made from top-grade wheat flour \u2014 a classic rectangular stamped biscuit with a characteristic crumbly texture and pleasant sweet taste. It is one of the standard sugar cookie formulations in the GOST confectionery recipe collection.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Top-grade wheat flour \u2014 100.0 kg<\/li>\n<li>Corn starch \u2014 12.0 kg<\/li>\n<li>Powdered sugar \u2014 30.0 kg<\/li>\n<li>Invert syrup (TS 70%) \u2014 2.0 kg<\/li>\n<li>Margarine (TS 84%) \u2014 18.0 kg<\/li>\n<li>M\u00e9lange \u2014 4.0 kg<\/li>\n<li>Whole milk \u2014 6.0 kg<\/li>\n<li>Salt \u2014 0.5 kg<\/li>\n<li>Sodium bicarbonate \u2014 0.5 kg<\/li>\n<li>Ammonium bicarbonate \u2014 0.1 kg<\/li>\n<li>Vanilla flavoring \u2014 0.08 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>Like other sugar cookies, Narizne is made from a short, plastic <a href=\"\/key-words\/dough\/\">dough<\/a>. The relatively high starch content (12%) produces a particularly tender, crumbly texture. Dough temperature: 22\u201325 \u00b0C. Baking: 220\u2013240 \u00b0C for 4\u20135 minutes. Final moisture: 5.0\u20137.0%. TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Narizne cookie (\u041d\u0430\u0440\u0456\u0437\u043d\u0435) is a GOST sugar cookie made from top-grade wheat flour \u2014 a classic rectangular stamped biscuit with a characteristic crumbly texture and pleasant sweet taste. It is one of the standard sugar cookie formulations in the GOST confectionery recipe collection. Recipe (industrial formulation) Top-grade wheat flour \u2014 100.0 kg Corn starch \u2014&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/narizne-sliced-sugar-cookie-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Narizne (Sliced) Sugar Cookie GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[176,196,202],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cookies","tag-gost-recipe","tag-sugar-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Narizne (Sliced) Sugar Cookie GOST Recipe<\/title>\n<meta name=\"description\" content=\"Narizne sugar cookie GOST recipe with high starch content for extra crumbly texture. 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