{"id":442,"date":"2026-03-28T14:21:04","date_gmt":"2026-03-28T19:21:04","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=442\/"},"modified":"2026-03-28T14:21:04","modified_gmt":"2026-03-28T19:21:04","slug":"spring-vesniany-pound-cake-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/spring-vesniany-pound-cake-gost-recipe\/","title":{"rendered":"Spring (Vesniany) Pound Cake GOST Recipe"},"content":{"rendered":"<p><strong>Spring cake<\/strong> (\u0412\u0435\u0441\u043d\u044f\u043d\u0438\u0439 \u043a\u0435\u043a\u0441) is a GOST pound cake recipe made from top-grade wheat flour with butter, raisins, candied fruit, and a nut topping. It is a yeast-leavened enriched cake \u2014 one of the classic Soviet confectionery products.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Top-grade wheat flour \u2014 100.0 kg<\/li>\n<li>Butter (TS 84%) \u2014 35.0 kg<\/li>\n<li>Granulated sugar \u2014 30.0 kg<\/li>\n<li>M\u00e9lange (liquid whole egg) \u2014 20.0 kg<\/li>\n<li>Raisins \u2014 25.0 kg<\/li>\n<li>Candied fruit (tsukaty) \u2014 10.0 kg<\/li>\n<li>Chopped nuts (for topping) \u2014 5.0 kg<\/li>\n<li>Compressed yeast \u2014 4.0 kg<\/li>\n<li>Salt \u2014 0.5 kg<\/li>\n<li>Vanilla flavoring \u2014 0.1 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>Spring cake uses <a href=\"\/key-words\/yeast\/\">yeast<\/a> leavening, requiring a fermentation stage. The <a href=\"\/key-words\/dough\/\">dough<\/a> is typically prepared by the sponge (opara) method: yeast is first activated in a portion of warm milk and flour, fermented for 1\u20132 hours, then combined with the remaining ingredients. Raisins and candied fruit are added last and folded in gently. The dough is deposited into greased molds, proofed until doubled, topped with chopped nuts, and baked at 180\u2013200 \u00b0C for 35\u201350 minutes depending on mold size. Final moisture: 20\u201324%.<\/p>\n<p>TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring cake (\u0412\u0435\u0441\u043d\u044f\u043d\u0438\u0439 \u043a\u0435\u043a\u0441) is a GOST pound cake recipe made from top-grade wheat flour with butter, raisins, candied fruit, and a nut topping. It is a yeast-leavened enriched cake \u2014 one of the classic Soviet confectionery products. Recipe (industrial formulation) Top-grade wheat flour \u2014 100.0 kg Butter (TS 84%) \u2014 35.0 kg Granulated sugar&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/spring-vesniany-pound-cake-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Spring (Vesniany) Pound Cake GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[196,206,170],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-gost-recipe","tag-pound-cake","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring (Vesniany) Pound Cake GOST Recipe<\/title>\n<meta name=\"description\" content=\"Spring pound cake GOST recipe with butter, raisins, candied fruit, and nuts. 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