{"id":458,"date":"2026-03-28T14:35:30","date_gmt":"2026-03-28T19:35:30","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=458\/"},"modified":"2026-03-28T14:35:30","modified_gmt":"2026-03-28T19:35:30","slug":"cottage-cheese-pound-cake-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/cottage-cheese-pound-cake-gost-recipe\/","title":{"rendered":"Cottage Cheese Pound Cake GOST Recipe"},"content":{"rendered":"<p><strong>Cottage cheese pound cake<\/strong> (\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0438\u0439 \u043a\u0435\u043a\u0441) is a GOST recipe \u2014 a chemically leavened cake with cottage cheese (tvorog\/quark) as the primary enrichment ingredient. This is the plain version without raisins or other inclusions, allowing the clean dairy flavor of the cottage cheese to be the dominant taste.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Top-grade wheat flour \u2014 100.0 kg<\/li>\n<li>Cottage cheese (quark\/tvorog) \u2014 55.0 kg<\/li>\n<li>Butter (TS 84%) \u2014 22.0 kg<\/li>\n<li>Granulated sugar \u2014 32.0 kg<\/li>\n<li>M\u00e9lange \u2014 12.0 kg<\/li>\n<li>Sodium bicarbonate \u2014 0.5 kg<\/li>\n<li>Ammonium bicarbonate \u2014 0.2 kg<\/li>\n<li>Salt \u2014 0.3 kg<\/li>\n<li>Vanilla flavoring \u2014 0.1 kg<\/li>\n<li>Powdered sugar (for dusting) \u2014 as needed<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>The production process is similar to the raisin version: cottage cheese is creamed with sugar and butter, eggs added gradually, then flour and chemical <a href=\"\/key-words\/leavening-agent\/\">leavening agents<\/a>. The higher cottage cheese ratio compared to the raisin version compensates for the absence of fruit inclusions. The <a href=\"\/key-words\/dough\/\">batter<\/a> is deposited into greased molds and baked at 170\u2013190 \u00b0C for 40\u201355 minutes. After cooling, dusted with powdered sugar. Final moisture: 22\u201326%.<\/p>\n<p>TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cottage cheese pound cake (\u0422\u0432\u043e\u0440\u043e\u0436\u043d\u0438\u0439 \u043a\u0435\u043a\u0441) is a GOST recipe \u2014 a chemically leavened cake with cottage cheese (tvorog\/quark) as the primary enrichment ingredient. This is the plain version without raisins or other inclusions, allowing the clean dairy flavor of the cottage cheese to be the dominant taste. Recipe (industrial formulation) Top-grade wheat flour \u2014&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/cottage-cheese-pound-cake-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Cottage Cheese Pound Cake GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[208,196,206],"class_list":["post-458","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cottage-cheese","tag-gost-recipe","tag-pound-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cottage Cheese Pound Cake GOST Recipe - Plain<\/title>\n<meta name=\"description\" content=\"Plain cottage cheese pound cake GOST recipe without raisins. 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