{"id":466,"date":"2026-03-28T14:38:02","date_gmt":"2026-03-28T19:38:02","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=466\/"},"modified":"2026-03-28T14:38:02","modified_gmt":"2026-03-28T19:38:02","slug":"armenian-bread-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/armenian-bread-gost-recipe\/","title":{"rendered":"Armenian Bread GOST Recipe"},"content":{"rendered":"<p><strong>Armenian bread<\/strong> (\u0410\u0440\u043c\u044f\u043d\u0441\u044c\u043a\u0438\u0439 \u0445\u043b\u0456\u0431) is a GOST <a href=\"\/key-words\/bread\/\">bread<\/a> recipe for a traditional Caucasian-style wheat flatbread. This is a simple, lean bread made from wheat flour, water, yeast, and salt \u2014 without enriching ingredients like sugar, fat, or eggs. The result is a thin, slightly chewy flatbread with a characteristic blistered surface.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Top-grade or first-grade wheat flour \u2014 100.0 kg<\/li>\n<li>Compressed <a href=\"\/key-words\/yeast\/\">yeast<\/a> \u2014 1.5 kg<\/li>\n<li>Salt \u2014 1.5 kg<\/li>\n<li>Water \u2014 approximately 45\u201350 kg (to achieve target dough moisture)<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>Armenian bread is one of the simplest formulations in the GOST bread collection. The <a href=\"\/key-words\/dough\/\">dough<\/a> is mixed to full development, fermented for 1.5\u20132 hours, divided into small portions, rounded, and rested. Each piece is then rolled or stretched into a thin oval sheet (3\u20135 mm thick) and baked at very high temperature (300\u2013350 \u00b0C) for just 2\u20134 minutes \u2014 either in a traditional tonir (tandoor-style clay oven) or on the hearth of a deck oven. The extremely high temperature and short baking time produce the characteristic puffed blisters on the surface while keeping the interior soft. Final moisture: 35\u201338%.<\/p>\n<p>This bread is best consumed fresh on the day of baking, as it dries out rapidly due to its thin profile and lean formulation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Armenian bread (\u0410\u0440\u043c\u044f\u043d\u0441\u044c\u043a\u0438\u0439 \u0445\u043b\u0456\u0431) is a GOST bread recipe for a traditional Caucasian-style wheat flatbread. This is a simple, lean bread made from wheat flour, water, yeast, and salt \u2014 without enriching ingredients like sugar, fat, or eggs. The result is a thin, slightly chewy flatbread with a characteristic blistered surface. Recipe (industrial formulation) Top-grade&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/armenian-bread-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Armenian Bread GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[194,209,196],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-bread","tag-flatbread","tag-gost-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Armenian Bread GOST Recipe - Traditional Flatbread<\/title>\n<meta name=\"description\" content=\"Armenian bread GOST recipe - simple wheat flatbread baked at high temperature. 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