{"id":472,"date":"2026-03-28T14:42:30","date_gmt":"2026-03-28T19:42:30","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=472\/"},"modified":"2026-03-28T14:42:30","modified_gmt":"2026-03-28T19:42:30","slug":"white-chocolate-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/white-chocolate-gost-recipe\/","title":{"rendered":"White Chocolate GOST Recipe"},"content":{"rendered":"<p><strong>White chocolate<\/strong> (\u0411\u0456\u043b\u0438\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434) is a GOST chocolate recipe made from cocoa butter, sugar, and milk solids \u2014 without cocoa liquor. The absence of cocoa solids gives white chocolate its characteristic ivory color and mild, creamy flavor dominated by vanilla, milk, and cocoa butter notes.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Cocoa butter (TS 100%) \u2014 28.0 kg<\/li>\n<li>Granulated sugar (TS 99.85%) \u2014 47.0 kg<\/li>\n<li>Whole milk powder (TS 96%) \u2014 25.0 kg<\/li>\n<li>Vanilla flavoring \u2014 0.03 kg<\/li>\n<li>Lecithin (emulsifier) \u2014 0.4 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>White chocolate follows the same general production steps as <a href=\"\/key-words\/milk-chocolate\/\">milk chocolate<\/a> \u2014 mixing, refining, conching, and <a href=\"\/key-words\/chocolate-tempering\/\">tempering<\/a> \u2014 but requires extra care because there is no cocoa mass to mask off-flavors. Conching time is typically shorter (4\u201312 hours). Tempering temperatures are lower than for dark chocolate: seed at 25\u201326 \u00b0C, working temperature 27\u201328 \u00b0C. Overheating during any stage can cause discoloration and a cooked milk flavor.<\/p>\n<p>According to most international standards, white chocolate must contain at least 20% cocoa butter, at least 14% milk solids, and at least 3.5% milk fat. TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White chocolate (\u0411\u0456\u043b\u0438\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434) is a GOST chocolate recipe made from cocoa butter, sugar, and milk solids \u2014 without cocoa liquor. The absence of cocoa solids gives white chocolate its characteristic ivory color and mild, creamy flavor dominated by vanilla, milk, and cocoa butter notes. Recipe (industrial formulation) Cocoa butter (TS 100%) \u2014 28.0 kg&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/white-chocolate-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">White Chocolate GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[5,136,196,141],"class_list":["post-472","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-conching","tag-gost-recipe","tag-white-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White Chocolate GOST Recipe - Industrial Formulation<\/title>\n<meta name=\"description\" content=\"White chocolate GOST recipe with cocoa butter, sugar, and milk powder. 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