{"id":474,"date":"2026-03-28T14:42:57","date_gmt":"2026-03-28T19:42:57","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=474\/"},"modified":"2026-03-28T14:42:57","modified_gmt":"2026-03-28T19:42:57","slug":"chocolate-with-raisins-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/chocolate-with-raisins-gost-recipe\/","title":{"rendered":"Chocolate with Raisins GOST Recipe"},"content":{"rendered":"<p><strong>Chocolate with raisins<\/strong> (\u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0437 \u0440\u043e\u0434\u0437\u0438\u043d\u043a\u0430\u043c\u0438) is a GOST recipe for dark chocolate with whole raisins evenly distributed throughout the bar. This formulation combines a standard dark chocolate base with dried grapes, creating a product with contrasting textures and a sweet-tart flavor profile.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Cocoa liquor (TS 97.4%) \u2014 45.0 kg<\/li>\n<li>Granulated sugar (TS 99.85%) \u2014 40.0 kg<\/li>\n<li>Cocoa butter (TS 100%) \u2014 5.0 kg<\/li>\n<li>Raisins \u2014 15.0 kg<\/li>\n<li>Vanilla flavoring \u2014 0.03 kg<\/li>\n<li>Lecithin \u2014 0.4 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>The chocolate base is prepared following standard <a href=\"\/chocolate-technology\/\">chocolate technology<\/a>: mixing, refining, conching, and <a href=\"\/key-words\/chocolate-tempering\/\">tempering<\/a>. Raisins are washed, dried thoroughly (surface moisture causes bloom and quality defects), and added to the tempered chocolate mass just before depositing into molds. The raisins must be at room temperature \u2014 cold raisins can cause premature crystallization. Even distribution of raisins throughout the bar is achieved by careful dosing and vibration of filled molds.<\/p>\n<p>TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate with raisins (\u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0437 \u0440\u043e\u0434\u0437\u0438\u043d\u043a\u0430\u043c\u0438) is a GOST recipe for dark chocolate with whole raisins evenly distributed throughout the bar. This formulation combines a standard dark chocolate base with dried grapes, creating a product with contrasting textures and a sweet-tart flavor profile. Recipe (industrial formulation) Cocoa liquor (TS 97.4%) \u2014 45.0 kg Granulated sugar&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/chocolate-with-raisins-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Chocolate with Raisins GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[5,139,196],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-dark-chocolate","tag-gost-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate with Raisins GOST Recipe<\/title>\n<meta name=\"description\" content=\"Chocolate with raisins GOST recipe - dark chocolate bar with dried grapes. 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