{"id":480,"date":"2026-03-28T14:44:59","date_gmt":"2026-03-28T19:44:59","guid":{"rendered":"https:\/\/tehnologam.com\/en\/?p=480\/"},"modified":"2026-03-28T14:44:59","modified_gmt":"2026-03-28T19:44:59","slug":"lux-lyuks-dark-chocolate-gost-recipe","status":"publish","type":"post","link":"https:\/\/tehnologam.com\/en\/lux-lyuks-dark-chocolate-gost-recipe\/","title":{"rendered":"Lux (Lyuks) Dark Chocolate GOST Recipe"},"content":{"rendered":"<p><strong>Lux chocolate<\/strong> (\u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u041b\u044e\u043a\u0441) is a GOST premium dark <a href=\"\/key-words\/chocolate\/\">chocolate<\/a> recipe \u2014 one of the highest-quality formulations in the Soviet chocolate collection. It features a high cocoa liquor content, resulting in an intense, complex chocolate flavor with pronounced bitterness and deep cocoa aroma.<\/p>\n<h2>Recipe (industrial formulation)<\/h2>\n<ul>\n<li>Cocoa liquor (TS 97.4%) \u2014 60.0 kg<\/li>\n<li>Granulated sugar (TS 99.85%) \u2014 35.0 kg<\/li>\n<li>Cocoa butter (TS 100%) \u2014 5.5 kg<\/li>\n<li>Vanilla flavoring \u2014 0.04 kg<\/li>\n<li>Lecithin \u2014 0.4 kg<\/li>\n<\/ul>\n<h2>Technological notes<\/h2>\n<p>With approximately 60% cocoa solids, Lux is a semi-bitter to bitter dark chocolate. Extended conching (16\u201324 hours) is essential to develop the full flavor complexity and reduce astringency. Refining must achieve a particle size below 20 microns for a smooth mouthfeel. <a href=\"\/key-words\/chocolate-tempering\/\">Tempering<\/a> temperatures: melt to 50 \u00b0C, cool to 27 \u00b0C, reheat to 31\u201332 \u00b0C. This formulation requires high-quality cocoa beans with good flavor potential \u2014 processing cannot compensate for poor raw material in a high-cocoa chocolate.<\/p>\n<p>TS = total solids.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lux chocolate (\u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u041b\u044e\u043a\u0441) is a GOST premium dark chocolate recipe \u2014 one of the highest-quality formulations in the Soviet chocolate collection. It features a high cocoa liquor content, resulting in an intense, complex chocolate flavor with pronounced bitterness and deep cocoa aroma. Recipe (industrial formulation) Cocoa liquor (TS 97.4%) \u2014 60.0 kg Granulated sugar&hellip;&nbsp;<a href=\"https:\/\/tehnologam.com\/en\/lux-lyuks-dark-chocolate-gost-recipe\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Lux (Lyuks) Dark Chocolate GOST Recipe<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[12],"tags":[5,139,196],"class_list":["post-480","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-dark-chocolate","tag-gost-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lux (Lyuks) Dark Chocolate GOST Recipe<\/title>\n<meta name=\"description\" content=\"Lux dark chocolate GOST recipe - premium 60% cocoa formulation. 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